A Concerted Effort to Enable Problem Solving on the Front-Lines of Work The gradual industrialization of agriculture has increased food production to record levels, but a solid case can be made that the end results of this success are jeopardizing the
Alon Rozen is Dean, CEO and Professor of Innovation at Ecole des Ponts Business School, where he helps students and companies alike succeed in new business ventures.
After gaining an MBA at the venerable Ecole des Ponts ParisTech, Alon spent over 20 years in startups and consulting. Later, he began teaching to share what he learned along the way and further increase his impact. This led him to pursue doctoral studies with initial research dedicated to understanding the effects of globalisation on the French wine industry. Following this, he developed his unique framework called Dynamic Business Modeling, which was inspired by his research on business model innovation.
Working with corporate clients and students worldwide on innovation, his mission has naturally evolved into a growing passion for the circular economy and circular business models.
Alon has had the privilege of working and teaching in Europe, Asia, the Middle East and North America. He is an avid reader, a passionate tennis player and the proud father of two.